The Chicago Booth Alumni Club of Singapore cordially invites you to its Annual General Meeting and Dinner. 

             This year, the Club is proud to be hosting the event at Bistecca Tuscan Steakhouse. If you haven't been yet, Bistecca - owned by a member of our Booth family - is quickly gaining a reputation as one of the very best steakhouses in Singapore. A delicious vegetarian option will also be offered. For more information on the restaurant, vist http://www.bistecca.com.sg. This event will be limited and available on a first-come, first-served basis.

             The Executive Committee will also present its annual report and Club members will be able to elect next year's committee. This is perhaps the most important and best-attended alumni event of the year as it offers everyone associated with The University of Chicago an opportunity to connect with fellow alumni and current students, and shape the direction of the Club. 

Agenda

6:30 Annual General Meeting and Cocktails (members only)

7:15 Dinner begins

8:30 Last course

Menu

Early Bird Club Member $125 / Non Member $150

(Wine & non-alcoholic drinks included)

Antipasti / Starters to share: 

Toasted country bread topped with diced tomatoes and creamy burrata

Pan-fried country bread topped with house made chicken liver ‘pate’

Primi / Entree:

Carmelised onion risotto with aged Pecorino chesse

Secondi / Maincourse, choice of:

Bistecca Scamone Premium Rump Steak - 300g Wagyu MS6+

or Crispy and tender roasted pork belly roll with apple mash

or Pumpkin ravioli in a sage and brown butter sauce

All served with roasted potatoes, mushrooms and asparagus

Dolce / Dessert:

Homemade Italian donuts with mascarpone cappuccino